Roasted potato soup with crispy garlic potato - Better Homes & Gardens Australia

Ingredients

• 8 sebago potatoes, scrubbed, halved
• 1/4 cup extra virgin olive oil
• 1 brown onion, finely chopped1 leek, white part thinly sliced
• 2 stalks celery, finely chopped
• 1 litre vegetable stock
• 11/2 cups milk
• 2 cloves garlic, crushed
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 cup sour cream
• 1 Tbsp snipped chives
• Grated cheddar and sweet chilli sauce, to serve