Recipe: <!-- -->Roasted Garlic, Potato and Mushroom Soup<!-- --> | Whole Foods Market

Ingredients

• 2 heads garlic, outer layers of skin removed
• 2 tablespoons extra-virgin olive oil
• 4 large leeks, chopped
• 2 cups chopped shiitake mushrooms
• 2 1/2 cups dry white wine
• 6 large potatoes, cut into cubes
• 6 cups vegetable broth
• 1/2 teaspoon saffron, optional
• 1 bay leaf
• 2 teaspoons dried thyme
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chopped fresh flat-leaf parsley