Tuscan White Bean Stew - LiverSupport.com

Ingredients

• 2 cups dried cannellini soaked overnight, drained and rinsed
• 1 teaspoon salt
• 6 cups water
• 1 bay leaf
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 3 carrots, peeled and coarsely chopped
• 6 cloves garlic, finely minced
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary
• 1½ cups vegetable stock or broth
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, quartered
• 1 slice whole-grain bread, cut into ½-inch cubes