Sausage Traybake
Sausages, veggies and potatoes all baked together in one dish. Dinner doesn’t get easier or more delicious than this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Roasting pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 reduced fat pork sausages
- 500 g new potatoes, (halved (or cut into wedges if large))
- 4 medium carrots, (peeled and cut into chunks, about the same size as the potatoes)
- 2 medium red onions, (peeled and cut into wedges)
- 1 eating apple, (cored and sliced)
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 200 ml apple juice
- 1 tsp garlic granules
- a few sprigs of fresh thyme
- salt
- freshly ground black pepper
- low calorie cooking spray
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