Oumph Balls Recipe: Plant-Based Bites
Making delicious meat-free meatballs using Oumph! Mince might be the recipe to change your meal plan! Click here for our mouth-watering recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oumph.net.
Cooking tools:
- Mandoline
- Cheese slicer
- Potato masher
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Saucepan
- Pot
- Colander
- Fork
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Microwave
- Stove
- Refrigerator
- Plate
- Weight
Ingredients
- 400g Oumph! Mince
- 2 tbsp oat cream
- 1 brown onion
- 1 1/2 tbsp vegetable stock
- 1 tbsp dark Chinese soy
- 1/2 tbsp ground pepper
- Vegan butter for frying
- Salt
- black pepper
- 300ml oat cream
- 2 tbsp vegetable stock
- 1 tbsp blackcurrant jelly
- ½ tsp dried thyme
- 1 large fresh cucumber
- 3 pinches salt
- 2 tbsp vinegar
- 100ml water
- 3 tbsp sugar
- Small handful of chopped parsley
- 300g fresh lingonberries
- 110-150g sugar
- 6 medium-sized firm potatoes of about the same size
- 200ml oat cream
- 50g vegan butter
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