Nojo Orange Poke Poke bowl with crispy chickpeas – Nojo London
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Ingredients
- 1 can chickpeas, drained
- Nojo Orange Poke Sauce
- 1 portion cooked rice
- 1 carrot, finely chopped or grated
- A few florets cauliflower, steamed (we used purple cauliflower)
- A handful of shredded cabbage
- ½ avocado, sliced
- Handful baby spinach
- 1 spring onion, finely chopped
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