Ingredients
- 1 pound Uli’s Famous Red Wine Linguica (4 links)
- 2 cups onions, chopped
- 1/4 cup garlic, chopped
- 2 cups tomato, peeled, seeded, diced
- 1/4 cup white wine
- 4 pounds Manila Clams, scrubbed
- 1/4 cup clam juice
- 1/4 cup unsalted butter
- 1 Tablespoon fresh dill, chopped
- 2 Tablespoons fresh lemon juice
- black pepper to taste
- 1 Tablespoon olive oil
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