Linguine with Manila Clams, Pancetta, and Hot Chiles

Name: Linguine with Manila Clams, Pancetta, and Hot Chiles
Ingredients: 4 tablespoons extra virgin olive oil; 1/2 medium onion, minced; 4 ounces thinly sliced pancetta; 6 cloves garlic, peeled and minced; 2 sliced red jalapeno peppers, stemmed and seeds removed (or 1 teaspoon crushed red pepper flakes); 2 1/2 pounds manila clams, scrubbed and rinsed; 1/2 cup dry white wine; 2 tablespoons butter; 1 pound linguine; 1 bunch Italian or flat leaf parsley, finely chopped; Salt; pepper

astoria.coop

The smokey taste of pancetta bacon with the spiciness of the red peppers is a perfect complement to the tender sweet clams. Serve with a bottle of chilled ... R

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Ingredients

4 tablespoons extra virgin olive oil
1/2 medium onion, minced
4 ounces thinly sliced pancetta
6 cloves garlic, peeled and minced
2 sliced red jalapeno peppers, stemmed and seeds removed (or 1 teaspoon crushed red pepper flakes)
2 1/2 pounds manila clams, scrubbed and rinsed
1/2 cup dry white wine
2 tablespoons butter
1 pound linguine
1 bunch Italian or flat leaf parsley, finely chopped
Salt
pepper