SoonDuBu Jjigae, Spicy Soft Tofu Stew | Crazy Korean Cooking
Explore a rich stew with optional seafood (shrimp, squid, clam) or hearty beef; customize with red and green chili peppers for a spicy kick or enjoy it mild. Perfect anytime, any ingredient can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magiccontainer.com.
Ingredients
- 12 oz Tofu, Extra Soft (SoonDuBu) 순두부
- 2 oz Beef (cubed for stew) 국거리소고기
- 2 oz Shrimp 새우 (optional)
- 2 oz Clam 조개살 (optional)
- 2 oz Squid 오징어 (optional)
- ½ Onion (Medium) 양파
- ½ Zucchini, Korean (Grey Squash) 애호박
- 1 Green Onion 파
- 1 Green Chili Pepper 풋고추
- 1 Red Chili Pepper 붉은 고추 (optional)
- 1 tbs Garlic (minced) 다진 마늘
- 3 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 2 tbs Sesame Oil 참기름
- 1½ tsp Salt 소금
- pinch Black Pepper 후추
- 1½ cups Water 물
- 10 Anchovy (dried) 멸치
- 1 Egg 계란 (optional)
- 1 oz Enochi Mushroom 팽이버섯 (optional)
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