Soondubu Jjigae (Korean Soft Tofu Stew) Recipe | Samsung Food App
[Photograph: Jessica Leibowitz (mycameraeatsfood.com)] Notes: Kombu, small dried anchovies, kimchi, gochujang, and Korean chili flakes can be found in most Asian supermarkets. For a vegan-friendly...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 1 four-inch-square piece kombu (sea kelp, see note)
- 1/2 cup small dried anchovies (optional, see note)
- 2 cups very fermented kimchi with juice (see note)
- 1 tablespoon vegetable oil
- 1/2 pound thinly sliced pork belly or bacon (optional)
- 6 scallions, finely sliced, greens and whites reserved separately
- 4 cloves garlic, grated on a microplane grater
- 2 tablespoons gochujang (see note)
- 1 tablespoon light soy sauce
- 2 to 4 tablespoons kochukaru, to taste (Korean dried chili flakes, see note)
- 24 ounces soft silken tofu, roughly broken
- 4 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Soondubu Jjigae (Soft Tofu Stew)
jin-kimchi.com
Sundubu Jjigae (Korean Spicy Soft Tofu Stew) Recipe | Samsung Food App
app.samsungfood.com
Sundubu Jjigae (Soft Tofu Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
-1543.jpg)
Sundubu-Jjigae Recipe - Korean Soft Tofu Stew
cooklaif.com
Sundubu Jjigae | Korean Spicy Soft Tofu Stew
peteandgerrys.com
/images.kitchenstories.io/communityImages/4d32cb4f618f06fdd04f3681a86a1438_b2d5f6a8-aa9d-4a7c-8663-8b2a3004bcd3.jpg)
Vegan Korean Soft Tofu Stew (Soon Dubu)
kitchenstories.com
SoonDuBu Jjigae, Spicy Soft Tofu Stew | Crazy Korean Cooking
magiccontainer.com
Sundubu Jjigae Stew Recipe
homepressurecooking.com