Spicy Seafood Soft Tofu Stew (Sundubu Jjigae) Recipe
Dive into authentic Korean flavor with this spicy seafood sundubu jjigae recipe! Learn how to make this comforting, bubbling soft tofu stew packed with seafood and irresistible spice.
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Ingredients
- Soft Tofu: 2 tubes
- Onion: 1/4 cup
- Garlic: 2 cloves
- King Oyster Mushroom: null
- Green Onion: 2 (small)
- Enop Car Stock: 2 1/2 cups
- Pepper Flakes: 1/4 cup
- Sesame Oil: 2 teaspoons
- Ground Black Pepper: 1/4 teaspoon
- Oyster (Frozen): 6
- Shrimp: 3 (large)
- Mussels: null
- Salt: null
- Fish Sauce: 2 tablespoons
- Eggs: 2
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