Pumpkin Swirled Cheesecake Cupcakes
Pumpkin Swirled Cheesecake Cupcakes: Crispy graham cracker crust, creamy cheesecake, and warm pumpkin swirl—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 7 graham cracker sheets –crushed
- ½ teaspoon cinnamon
- 2 Tablespoons sugar
- 5 Tablespoons unsalted butter- melted
- 16 oz. cream cheese- softened
- ¾ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 egg white
- ⅓ cup pumpkin puree
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 2 teaspoons all purpose flour
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