Honey Pumpkin Log | National Honey Board

Ingredients

• 3/4 cup - all-purpose flour
• 3/4 tsp. - baking soda
• 1/2 tsp. - baking powder
• 2 tsp. - pumpkin pie spice
• 1/2 tsp. - cinnamon
• 1/4 tsp. - salt
• 3 - eggs
• 1 tsp. - vanilla extract
• 1/3 cup - honey
• 1/2 cup - sugar
• 2/3 cup - pumpkin puree
• For Cream Cheese Filling:
• 1 (8 oz.) - package of cream cheese
• 6 T - unsalted butter, room temp.
• 2 T - honey
• 1 cup - powdered sugar, sifted
• pinch of salt