Honey Cream Pumpkin Pie | National Honey Board

Ingredients

• 1 - frozen, unbaked 9" deep dish pie shell
• For Honey Cream:
• 3 T - cream cheese, room temperature
• 2 T - honey
• 1 tsp. - vanilla
• pinch of salt
• For Pumpkin Layer:
• 1 (15 oz.) can - pumpkin puree
• 3 - eggs
• 3/4 cup - brown sugar
• 1 T - cornstarch
• 2 tsp. - pumpkin pie spice
• 1/2 tsp. - salt
• 1/8 tsp. - ground black pepper
• 1 cup - half & half
• For Whipped Cream:
• 1 pint - fresh whipping cream
• 3 T - honey