CousCous Nourish Bowl with Tofu & Vegetables
- Add 1/2 cup San Remo CousCous to a bowl, cover with 2/3 cup boiling water and let stand for 6 minutes. - Sprinkle tofu with tamari and cumin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Nonstick skillet
- Kettle
- Measuring cup
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1/2 cup San Remo Wholemeal CousCous
- 50g tofu
- tamari, to taste
- cumin, to taste
- 1/4 capsicum, sautéed
- 1/2 cucumber, diced
- 1 cup mixed spinach and kale leaves, chopped
- nuts and seeds, to garnish
More Like This
CousCous Nourish Bowl with Tofu & Vegetables
sanremo.com.au
CousCous Nourish Bowl with Tofu & Vegetables
sanremo.com.my
Roast Vegetable CousCous Bowl
sanremo.co.nz
Roast Vegetable CousCous Bowl
sanremo.com.my
Roast Vegetable CousCous Bowl
sanremo.com.au
Tandoori Sweet Potato Couscous Burgers
sanremo.com.my
CousCous Tabbouleh
sanremo.com.my
Nourish Bowl with Tofu, Avocado & Kimchi
sanremo.com.au