Roast Vegetable CousCous Bowl

Name: Roast Vegetable CousCous Bowl
Total time: 45 min
Ingredients: 2 cups San Remo CousCous; ½ Sweet potato, diced; 1 red capsicum, diced; 1 red onion, diced; 1 zucchini, diced; handful mushrooms, halved; 2 tbs lemon juice; 2 tbs olive oil; handful of spinach leaves; ¼ cup basil leaves, chopped; ¼ cup pine nuts.

sanremo.com.my

- Roast vegetables in a 180C oven for 25 minutes. - Cook Couscous as per packet instructions. Once cooked stir in olive oil & lemon.

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Ingredients

2 cups San Remo CousCous
½ Sweet potato, diced
1 red capsicum, diced
1 red onion, diced
1 zucchini, diced
handful mushrooms, halved
2 tbs lemon juice
2 tbs olive oil
handful of spinach leaves
¼ cup basil leaves, chopped
¼ cup pine nuts.

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