Tandoori Sweet Potato Couscous Burgers

Name: Tandoori Sweet Potato Couscous Burgers
Total time: 50 min
Ingredients: 2 cups San Remo Wholemeal CousCous; 2 cups boiling water; 2 cups sweet potato, peeled and grated; 2 tbs tandoori paste; ½ cup mint, finely chopped; ½ cup parsley, finely chopped; ½ cup coriander, finely chopped; 1 lemon zested & juiced; 1 cup thick yoghurt; 1 egg; 3 tbsp olive oil; 8 little fancy burger buns; ½ cup aioli; 2 cups mixed salad leaves; 2 tomato, sliced; 4 pickles, sliced in halves; salt; pepper

sanremo.com.my

- Place CousCous into a large bowl and cover with boiling water, put a lid on top and set aside for 8 to 10 minutes.

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Ingredients

2 cups San Remo Wholemeal CousCous
2 cups boiling water
2 cups sweet potato, peeled and grated
2 tbs tandoori paste
½ cup mint, finely chopped
½ cup parsley, finely chopped
½ cup coriander, finely chopped
1 lemon zested & juiced
1 cup thick yoghurt
1 egg
3 tbsp olive oil
8 little fancy burger buns
½ cup aioli
2 cups mixed salad leaves
2 tomato, sliced
4 pickles, sliced in halves
salt
pepper

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Tandoori Sweet Potato Couscous Burgers

Ingredients

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