Pumpkin Pie-in-a-Jar Recipe - Pillsbury.com

Pumpkin Pie-in-a-Jar Recipe - Pillsbury.com

www.pillsbury.com

Blogger Susan Denney of Susan Denney shares a favorite recipe, Pumpkin Pie-in-a-Jar. Crazy creative Thanksgiving yum in a jar – that’s what these little pumpkin pies are!

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Ingredients

  • 3 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 12 half-pint, wide-mouth canning jars with lids, washed, dried
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 1/2 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 cans (12 oz each) evaporated milk
  • 4 eggs
  • Cinnamon-sugar

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