Pumpkin Pie-in-a-Jar Recipe - Pillsbury.com
Blogger Susan Denney of Susan Denney shares a favorite recipe, Pumpkin Pie-in-a-Jar. Crazy creative Thanksgiving yum in a jar – that’s what these little pumpkin pies are!
Ingredients
- 3 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 12 half-pint, wide-mouth canning jars with lids, washed, dried
- 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
- 1 1/2 cups sugar
- 4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 2 cans (12 oz each) evaporated milk
- 4 eggs
- Cinnamon-sugar
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