Peach Pies in a Jar Recipe - Tablespoon.com

Peach Pies in a Jar Recipe - Tablespoon.com

www.tablespoon.com

These adorable peach pies baked in a jar are not only super cute, but they're super easy to make with Pillsbury™ Pie Crust.

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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 4 large, ripe (but not mushy) peaches, peeled, pitted and sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch (or ground instant tapioca)
  • Sugar for top of pies (turbinado, or raw sugar, works well for this)
  • Toppings as desired
  • 4 (4 oz) wide-mouth canning jars

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