Pecan-Pumpkin Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 teaspoon all-purpose flour
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1 egg, beaten
• 1/2 cup half-and-half
• 1/2 cup granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 cup light or dark corn syrup
• 2 eggs, beaten
• 2 tablespoons butter or margarine, melted
• 1/4 cup packed brown sugar
• 1/2 teaspoon vanilla
• 1 1/2 cups pecan halves