Chorizo and squash risotto recipe

Chorizo and squash risotto recipe

www.deliciousmagazine.co.uk

Savory chorizo and squash risotto in just 30 minutes—perfect for midweek suppers. Enjoy! 🍜✨

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Slotted spoon
  • Saucepan
  • Pan
  • Stove
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 900ml chicken stock
  • 1 small winter squash, such as kabocha, peeled, deseeded and diced
  • 75g chorizo, diced
  • 150g risotto rice
  • 50g frozen peas
  • Parmesan shavings, to serve

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