Turkey Noodles with Cranberry Cream Sauce
Turkey Noodles with Cranberry Cream Sauce - Use up leftover turkey in this flavorful dish. Perfect for a quick holiday-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Straight-sided skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 1 package No Yolks® Broad Noodles
- 5 slices bacon, cut into 1/2-inch pieces
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 tsp chopped fresh rosemary
- 2 tsp chopped fresh thyme, plus more for garnish
- 1/2 cup dry white wine
- 15 oz whole cranberry sauce
- 1 1/4 cups half-and-half
- 4 cups leftover shredded turkey
- 2 cups frozen peas
- 2 cups packed baby spinach
- Grated Parmesan cheese, for serving
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