Turkey cutlets with cranberry-nut topping | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey cutlets with cranberry-nut topping & see the Points value of this great recipe.
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Ingredients
- Uncooked boneless skinless turkey breast 1 pound(s), 4 (1⁄4-pound) cutlets
- Table salt ½ tsp
- Black pepper ¼ tsp, freshly ground
- Olive oil 1 tsp
- Chopped pecans (unsalted, raw or dry roasted, no sugar added) ¼ cup(s), or walnuts
- Dried cranberries 2 Tbsp
- Dried plain breadcrumbs 2 Tbsp
- Orange zest 1 tsp, grated
- Manchego cheese 1 oz, grated
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