Giants Beans Spetsofai (with Sausages and Peppers)
Soaking time: 12 hours Preparation time: 15΄- 20΄ Cooking time: 1 ½ approximately For 5-6 servings Ingredients 500g Giant beans 2 country sausages (in slices) 1 green pepper (in large frames or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Nonstick skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Serving platter
- Plate
Ingredients
- 500g Giant beans
- 2 country sausages (in slices)
- 1 green pepper (in large frames or sticks)
- 1-2 carrots (in slices)
- 1-2 dried onions (coarsely chopped)
- 500g Milled Tomatoes KYKNOS
- 1-2 tbsps. Tomato Paste KYKNOS
- A little fresh rosemary (optional)
- Salt, freshly ground pepper
- Olive oil
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