Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce - My G

Ingredients

• 4 medium spicy country sausages, sliced (approx. 95g each)
• 1 red onion, roughly chopped
• 2 cloves of garlic, finely chopped
• 1 green pepper, roughly chopped
• 1 yellow pepper, roughly chopped
• 1 sweet red pepper, roughly chopped
• 1 tin of chopped tomatoes
• 1 tbsp tomato paste
• a cup of water
• 4-5 tbsps olive oil
• a glass of red wine
• 1 tsp sugar
• 1 bay leaf (optional)
• 2 chili peppers (optional)
• a pinch of paprika
• sea salt
• freshly ground pepper