Turkey Sausages with Spicy Beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saute pan
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 8 turkey sausages
- 5 cloves garlic, peeled and sliced into chunks
- 450g cherry tomatoes, quartered
- 3 dry red hot peppers
- Salt
- freshly ground black pepper
- 2 (425g) cans cannellini beans, drained and rinsed
- 5 fresh bay leaves
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
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