Oven Swiss Steak | Cooking Professionally

Name: Oven Swiss Steak | Cooking Professionally
Ingredients: 8 strips bacon; 2 pounds beef top round steak, 3/4-inch-thick; 2 cups fresh mushrooms, sliced; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 cup onion, chopped; 1 teaspoon dried tarragon; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup heavy whipping cream; fresh parsley, optional, to taste, minced, for garnish

cookingprofessionally.com

Interestingly, Oven Swiss Steak features no Swiss cheese whatsoever. Instead, it braises its savory steaks in a creamy sauce with notes of bright tomato, beefy mushrooms, and succulent bacon. This is...

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