appam – how to make kerala style appam with yeast | Food Stuff
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Cooking tools:
- Wet grinder
- Appam pan
- Ladle
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ tsp dry active yeast
- oil as required
- 1 cup parboiled rice or boiled rice or idli rice
- 2 cups regular rice (sona masoori, basmati, kolam or any variety)
- 2 tbsp sugar
- a fistful of poha/aval (parched rice) or cooked rice
- 1 tsp salt or add as required
- water or as required for grinding
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