Kerala-Style Appam with Vegetable Stew (Amazing Indian Dish!)
Kerala-Style Appam with Vegetable Stew (Amazing Indian Dish!) ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Appam pan
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Pastry brush
- Nonstick skillet
- Steamer basket
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups (idli rice or any short-grain rice)
- 1/2 cup
- 1/2 cup (fresh or frozen)
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon (optional, for faster fermentation)
- As needed for grinding
- 2 tablespoons
- 1 large, thinly sliced
- 1-inch piece, finely chopped
- 3 cloves, minced
- 2, slit lengthwise
- 2, diced
- 1/2 cup, chopped
- 2 cups (thick and thin milk separated)
- A few sprigs
- 1 small piece
- 2, crushed
- 1 teaspoon (optional, for added tang)
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