Irish Colcannon with Bacon and Kale | culture: the word on cheese
Colcannon is the ultimate Irish recipe and perfect for chilly, rainy days; combining mashed potatoes with kale or cabbage and smoked bacon
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Stove
- Paper towel
- Plate
- Wooden spoon
Ingredients
- 2 pounds yellow potatoes* (peeled and cut into 1½-inch cubes)
- 5 ounces smoked bacon (diced)
- ¼ cup diced yellow onion
- 3 garlic cloves (minced)
- 4 cups stemmed (rinsed, and chopped green kale*)
- 4 ounces unsalted butter (use cultured Irish butter if possible,)
- ¾ cup half and half
- Salt (to taste)
- Ground black pepper (to taste)
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