Brandied Carrots — Robert St. John
Place the carrots on a plate and cover tightly with plastic wrap. Microwave on high for seven minutes. Remove from microwave and very carefully remove plastic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 5 cups Carrots, peeled and slice 1 /4-inch thick
- 1 stick Butter
- 1 /2 cup Brandy
- 1 tsp Salt
- 1 /2 tsp Pepper
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