Carrots stewed in a pan

Name: Carrots stewed in a pan
Ingredients: Vegetable broth 200 ml; Carrots 4 u (300 g); Extra virgin olive oil 2 tablespoons; Golden onion 1 u (150 g); Parsley to taste; Balsamic vinegar to taste; Black pepper to taste; Fine salt to taste

gourmetcommunity.it

Great way to serve carrots and give them some flavor!

Keywords

fitness
per appuntamento
gourmet
particolare
contorno
dieta mediterranea
vegane
vegetariane
senza lattosio
senza glutine

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