Baby Beets And Pistachio Crusted Goat Cheese On Frisee Recipe - Cooking Index

Baby Beets And Pistachio Crusted Goat Cheese On Frisee Recipe - Cooking Index

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Salads recipe for Baby Beets And Pistachio Crusted Goat Cheese On Frisee - Coat a small saucepan with 2 tablespoons of the olive oil and place over medium heat. Fry the sage until the leaves crisp...

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Ingredients

  • 4 tablespoons Olive oil - divided
  • 60ml Olive oil
  • 12 Fresh whole sage leaves
  • 2 Prosciutto - julienned
  • 1 Shallot - sliced in rings
  • 125 ml Pinot noir - (750 ml)
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Sugar
  • Salt - to taste
  • Freshly-ground black pepper - to taste
  • 12 Red baby beets - trimmed
  • 1 Goat cheese log - (4 to 6 oz)
  • 6 oz 170g Pistachios - crushed
  • 1 Frisee - torn bite size
  • 1 Watercress - stems discarded
  • 1/4 cup 59ml Olive oil

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