Farro, Roasted Beet and Goat Cheese Salad Recipe | Valerie Bertinelli | Food Network
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients
- 8 ounces baby red beets with greens
- 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 10 sprigs thyme
- 2 cloves garlic, unpeeled
- 1/3 cup pistachios
- 2 tablespoons unsalted butter
- 1 cup Italian pearled farro, rinsed and drained
- 1/4 cup red wine vinegar
- 4 ounces goat cheese, crumbled.
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