Mochi Pancakes –

Ingredients

• 160g gluten-free self raising flour
• 120g mochiko sweet rice flour
• 50g raw cane sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 medium eggs
• 300ml milk
• 60g butter (melted)
• 1 tsp vanilla paste
• Freshly whipped cream
• Fresh berries
• Pure maple syrup
• 5.6oz gluten-free self raising flour
• 4.2oz mochiko sweet rice flour
• 1.75oz raw cane sugar
• 10.5fl. oz milk
• 2.1oz butter (melted)
• Step 4 Serve with suggested toppings or your own combo!