Clementine Marmelade Puddings – La Classe de Cuisine
Indulge in creamy clementine marmalade puddings! These sticky sponges are flavored with ginger and bake to perfection. Perfect for a special treat! [laclassedecuisine.com](laclassedecuisine.com)
Ingredients
- 125 g (1/2 cup) butter, softened plus extra for greasing
- 6 clementines
- Juice of 1 lemon
- 320 g (1 1/3 cup) light brown sugar
- 2 free range eggs, lightly beaten
- 90 g (1/2 cup) self raising flour
- 90 g ( 1/2 cup) ground almonds
- 1 tsp ground ginger
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