Marmalade Puddings - WellBeing Magazine

Ingredients

• ¼ cup orange marmalade (look for the naturally sweetened ones)
• 1 orange with skin on, quartered & seeds removed
• 120g butter, softened
• 145g golden monk fruit
• 2 eggs
• 175g plain flour
• 1 tsp cinnamon
• 1 tsp cardamom
• 1 tsp baking powder
• ½ tsp bicarb soda
• 1 tbsp fresh ginger, finely minced
• ½ tsp salt