Quinoa Breakfast Bowl from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmar
Quinoa is an ancient grain that originated in the Andes, grown by the Incas. It is rich in protein and fiber and has a nutty flavor. When paired with fresh fruits and soy milk, it makes for a most ...
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Ingredients
- 4 teaspoons organic flax oil (optional)
- ¼ cup sliced almonds
- Additional soy milk for pouring over quinoa
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 cup blueberries
- 3 organic peaches, pitted and cut into medium dice
- 1 cup orange juice, freshly squeezed if possible
- 1 cup organic quinoa
- 2 tablespoons pure maple syrup
- 1 cup organic soy milk
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