To Scallop Oysters from Modern Cookery for Private Families by Eliza Acton
Large coarse oysters should never be dressed in this way. Select small plump ones for the purpose, let them be opened carefully, give them a scald in their own liquor, wash them in it free from gri...
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Cooking tools:
- Oyster knife
- Saucepan
- Stove
- Paring knife
- Scallop shell
- Oven
- Baking dish
- Spoon
- Fine-mesh sieve
Ingredients
- pounded mace
- nutmeg
- cayenne
- white pepper
- fish
- sweet herbs
- butter
- mushrooms
- fresh butter
- crumbs of bread
- bread-crumbs
- scallop shells
- shells
- clarified butter
- moisten
- oyster
- oysters
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