Curried Oysters from Modern Cookery for Private Families by Eliza Acton
“Let a hundred of large sea-oysters be opened into a basin without losing one drop of their liquor. Put a lump of fresh butter into a good-sized saucepan, and when it boils, add a large onion, cut...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oyster knife
- Mixing bowl
- Saucepan
- Stove
Ingredients
- broth
- hot water
- butter
- onion
- lump of fresh butter
- sea-oysters
- water
- salt
- marrow
- tomata
- cocoa-nut
- tamarinds
- apple
- flour
- rice
- vegetables
- oysters
- milk
- lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Good Oyster Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Stew Oysters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Scallop Oysters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Oysters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Potted Lobsters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
No. 5. Oyster Forcemeat from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Oyster Patties.* from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Scalloped Oysters à la Brine from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com