Tomato Pesto Spaghetti with Zucchini Noodles
Light and delicious Tomato Pesto Spaghetti with zucchini noodles and burst cherry tomatoes—perfect for a quick, nutritious summer meal! 🍅✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 8 ounces Spaghetti Noodles (Whole-grain)
- 1 Zucchini
- ⅔ cups Walnuts
- 2 pints Cherry Tomatoes (Or grape tomatoes)
- 2 Tablespoons Olive Oil
- ¼ cup Sun Dried Tomatoes (Rinsed and drained)
- 2 Garlic Cloves (Chopped)
- ½ teaspoon Lemon Zest (Grated)
- ¼ teaspoon Red Pepper Flakes
- ¼ teaspoon Salt
- Ground Black Pepper (To taste)
- ½ cup Basil Leaves (Torn into small pieces)
- Parmesan Dressing
- Olive Oil (For drizzling)
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