Zucchini Noodles with Pesto and Cherry Tomatoes

Ingredients

• 2 medium zucchinis, spiralized
• 1/2 tsp salt (for drawing out moisture)
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1 cup fresh basil leaves
• 1/4 cup Parmesan cheese, grated
• 1/4 cup pine nuts (or walnuts)
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil
• 1/2 tbsp lemon juice
• Salt
• pepper
• 1 cup cherry tomatoes, halved
• 1 tbsp toasted pine nuts (optional)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish