Sous Vide Zucchini Bread

Ingredients

• 12 ounces zucchini, grated
• 1/2 cup (118 ml) packed dark brown sugar
• 2 tablespoons extra virgin olive oil or vegetable oil
• 1 large egg
• 1/2 (2.5 ml) teaspoon vanilla extract
• 3/4 (177 ml) cup all-purpose flour
• 1/4 cup (59 ml) whole wheat flour
• 1 1/2 teaspoons (7.4 ml) ground cinnamon
• 3/4 teaspoon (3.7 ml) salt
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda