The Ultimate Patty Melt - Sutter Home Family Vineyards

Ingredients

• 1 stick unsalted butter, room temperature
• 3 garlic cloves, minced
• 2 teaspoons fresh tarragon leaves, minced
• 2 teaspoons fresh basil leaves, minced
• 2 teaspoons fresh Italian parsley leaves, minced
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons white truffle oil
• 6 large shallots, thinly sliced crosswise in rings
• 2 garlic cloves, minced
• 3 tablespoons Sutter Home Chardonnay
• 4 strips applewood-smoked bacon, roughly chopped
• 1/4 cup sweet onion, minced
• 2 pounds dry-aged ground NY chuck
• 2 tablespoons beef broth
• 2 teaspoons kosher salt
• Vegetable oil, for brushing on the grill rack
• 12 slices rye bread
• 6 1/4-inch slices Emmenthal cheese