Peter Piper's Pickled Pepper Patty - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons fresh lemon juice
• 2 teaspoons dry mustard powder
• 2 teaspoons Dill Herb Blend
• 1/2 cup half and half
• 1 1/2 pounds ground round
• ½ pound ground chuck
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 Kosher Dill Pickle at least 6 1/4” long
• 6 teaspoons Colavita pepperonata
• 3 teaspoons Dill Herb Blend
• 2 tablespoons Colavita Extra Virgin Olive Oil for brushing the grill rack
• 12 slices rye bread