Porcini Patty Melts with Root Slaw - Sutter Home Family Vineyards

Ingredients

• 2 oz. dried porcini mushrooms
• 1 qt. water
• 1 Tbsp. Apple Cider Vinegar
• 1 Tbsp. Honey
• 4 oz. Mayonnaise, regular
• 4 medium Turnips, shredded
• 1 medium Beet, peeled and shredded
• 1 medium ginger, peeled,shredded
• 1 tsp. celery seed
• 2 tsp. black pepper-freshly ground
• 2 lbs. ground chuck
• 1 and 1/2 tsp. salt
• 1 tsp. black pepper-freshly ground
• 1/2 cup Colavita Olive Oil for grill,onion and rye bread
• 12 slices Corn Rye Bread
• 2 garlic cloves-whole,cleaned
• 6 Onion slices-thick
• 24 slices Smoked Gruyere Cheese