Black Forest cakes | Women's Weekly Food

Name: Black Forest cakes | Women's Weekly Food
Total time: 75 min
Ingredients: Black forest cakes; 425 grams canned pitted cherries in syrup; 155 grams butter, chopped coarsely; 100 grams dark (semi-sweet) eating chocolate, chopped coarsely; 1 1/3 cup (295g) caster (superfine) sugar; 1/4 cup (60ml) cherry brandy; 1 cup (150g) plain (all-purpose) flour; 2 tablespoons self-raising flour; 2 tablespoons cocoa powder; 1 egg; 2 teaspoons cherry brandy; 100 grams dark (semi-sweet) eating chocolate

www.womensweeklyfood.com.au

They say good things come in small packages, and these cupcake versions of the full-size favourite are proof.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: