Black Forest cake | Women's Weekly Food
Delicious chocolate cake layers delicately laced with kirsch and held together by whipped cream and tart cherries. Definitely one for the grownups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Black forest cake
- 250 grams butter, chopped
- 1 tablespoon instant coffee granules
- 1 1/2 cup (375ml) hot water
- 200 grams dark eating chocolate, chopped
- 2 cups (440g) caster sugar
- 1 1/2 cup (225g) self-raising flour
- 1 cup (150g) plain flour
- 1/4 cup (25g) cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
- 600 millilitres thickened cream
- 1/4 cup (60ml) kirsch
- 2 425g cans cherries, drained, halved
More Like This
Black Forest cakes | Women's Weekly Food
womensweeklyfood.com.au
:max_bytes(150000):strip_icc()/AR-8095-black-forest-cake-beauty-2x1-f4f2e72d349341fe94a9f45695a36609.jpg)
Black Forest Cake Recipe
allrecipes.com
Black Forest Cake
bigoven.com
Real Black Forest Cake Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Black forest chocolate boxes | Women's Weekly Food
womensweeklyfood.com.au
Black Forest Coffee Cake Recipe
snapcalorie.com
Black forest cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Saturday tasty treat: Black forest cake
citizen.co.za