Korean Spinach with Sesame Soy Dressing (Quick & Easy 12-Min Recipe)
Lightly blanched spinach tossed with sesame oil, garlic, green onion, and soy sauce creates a flavor-packed Korean side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Tongs
- Slotted spoon
- Mixing bowl
- Plate
- Chopsticks
- Stove
- Measuring spoon
- Airtight container
- Colander
Ingredients
- 1 bunch (10 oz) fresh spinach, ends trimmed and cut into 2-inch pieces
- 1 stalk green onion, finely chopped
- 1 clove garlic, finely minced
- 2 teaspoons soy sauce
- 1/8 teaspoon kosher salt
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
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