Korean Seasoned Spinach (Sigumchi Namul) : Foodwise
Try this easy recipe for Sigumchi Namul (Korean seasoned spinach) using fresh, seasonal ingredients from the farmers market.
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Cooking tools:
- Salad spinner
- Pot
- Stove
- Mixing bowl
- Ice water bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 1 ½ pounds fresh spinach
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds, toasted
- 1 bunch small scallions
- 2 teaspoons sugar
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